Discover the Pure Sweetness: Indulge in Our All-Natural Honey Straight from the Heart of Our Food Forests

In a world brimming with artificial flavors and synthetic additives, finding a source of pure, unadulterated sweetness can feel like searching for a golden needle in a haystack. But what if we told you that the quest for the perfect, all-natural honey ends here?...

Spreading Green Living: The Rise of Composting Toilets in Kasungu District, Malawi

In the heart of Malawi, a green revolution is quietly transforming lives. The Kasungu district is at the forefront of a sustainable movement that’s not just about environmental preservation but also about improving public health and agricultural productivity. Welcome...

Sowing Seeds of Sustainability: The Pigeon Pea Miracle

In the heart of the rural landscape, where maize reigns supreme, there emerges a silent hero – the pigeon pea. As the golden fields yield their bounty of maize, another harvest quietly awaits its turn, ready to bridge hunger gaps and rejuvenate the soil. Welcome to...

Embracing Nature’s Bounty: The Annual Hibiscus Harvest

As the seasons dance through the year, nature unfurls its vibrant tapestry, offering us a symphony of colors, scents, and flavors. Amidst this kaleidoscope, one plant stands out, heralding the arrival of abundance in the world of permaculture – the illustrious...

Today in Paradise: Empowering Communities through Permaculture

In the heart of Paradise, a transformative movement is quietly revolutionizing the way communities thrive and sustain themselves. Today, we welcomed an enthusiastic group of individuals eager to uncover the secrets of how permaculture can be harnessed for community...

Transforming a Desert into a Food Forest: A Dream for Malawi Orphan Ministries

In the heart of Salima, along the shimmering shores of Lake Malawi, lies a beacon of hope and resilience: Malawi Orphan Ministries. This small yet mighty orphanage provides shelter, care, and nourishment to over 70 orphans, both residents and children from the...

Embracing Nature’s Bounty: The Rise of Mphonda and Maungu in Our Fields

In the heart of our rain-fed fields, a quiet revolution is taking place. Amidst the rolling green landscapes, traditionally dominated by corn, a new crop is emerging as both a symbol of sustainability and culinary delight: Mphonda (gourd) and Maungu (pumpkin). These...

Malawi College of Forest and Wildlife Collaborates with Local Permaculture Experts for Sustainable Forest Management

In an exciting development for the future of sustainable land and forest management, academic staff from the esteemed Malawi College of Forest and Wildlife recently visited local permaculture experts to engage in an immersive learning experience. This collaborative...

Madisi Dowa Celebrates a Week of Transformation: Final Day of Permaculture Training

Madisi Dowa — The atmosphere in Madisi Dowa was filled with a sense of accomplishment and joy as the final day of the Permaculture training course unfolded. After an intensive week of learning, collaboration, and hands-on experience, participants from Opulence Malawi,...

Day 4 in Madisi Dowa: Cultivating Sustainable Futures

Madisi Dowa — The Permaculture training course reached a new peak on day four, as participants in Madisi Dowa continued their journey into the world of sustainable agriculture and ecological harmony. The gathering of diverse minds from Opulence Malawi, lead farmers,...
Cultivating Success: The 2024 Permaculture Calendars

Cultivating Success: The 2024 Permaculture Calendars

In a significant move to empower our agricultural heroes, today marks the distribution of the highly anticipated 2024 Permaculture Calendar to farmers across the nation. This innovative calendar is not just a mere timekeeping tool; it is a powerful ally for farmers,...