Mponera, Dowa – The energy and enthusiasm on the second day of the Agro-Ecology Training Course were palpable, as participants from diverse backgrounds gathered to deepen their understanding of sustainable farming practices. The course, aimed at empowering farmers and stakeholders with the knowledge to transform agriculture into a sustainable and resilient sector, has already begun to show promise in reshaping perspectives.
Day two focused on practical learning, a hallmark of the Agro-Ecology Training Course. Participants rolled up their sleeves to engage in hands-on activities that included soil testing, compost preparation, and intercropping demonstrations. These activities underscored the importance of nurturing soil health as the foundation of agro-ecological systems.
One of the highlights was a session on designing and maintaining a bio-diverse farm. Facilitators demonstrated how integrating trees, crops, and livestock creates a symbiotic environment that boosts productivity while protecting the ecosystem.
Experts also unpacked the role of permaculture, indigenous knowledge, and climate-smart practices in mitigating the challenges of modern agriculture. “This approach is not just about farming; it’s about creating resilient systems that sustain both the land and the people,” noted one facilitator.
Farmers shared their experiences, emphasizing the need for scalable solutions that address local challenges such as erratic rainfall and declining soil fertility. The collaborative spirit was evident, as participants brainstormed ways to incorporate the lessons into their own farming practices
This training comes at a crucial time when communities are grappling with the adverse effects of climate change and unsustainable farming. Agro-ecology offers a pathway to address these challenges by promoting techniques that conserve natural resources, enhance biodiversity, and ensure food security.
With Day Two in the books, participants are eager for what lies ahead. The course promises more interactive sessions, including water conservation techniques, pest management without chemicals, and business models for smallholder farmers.
